Doorstep Deliveries-The eco choice 🚚 1. Shorter Transport = Lower Emissions One of the biggest contributors to the carbon footprint of dairy is transportation. • Studies show that food miles can account for up to 11% of total food‑system emissions. • When milk travels long distances—sometimes hundreds of miles—it requires refrigerated transport, which is energy‑intensive. Local dairies like Doorstep Deliveries dramatically cut these transport emissions by keeping production, processing, and delivery within the region. Fewer miles travelled means fewer greenhouse gases released. 🐄 2. Smaller, Regenerative Farms Tend to Emit Less Large industrial dairy operations often rely on high‑intensity feed, imported grains, and energy‑heavy infrastructure. Local dairies, by contrast, typically operate on smaller, mixed‑use farms that: • Use pasture‑based feeding, which reduces reliance on carbon‑intensive feed crops • Maintain healthier soil, which can capture and store carbon • Produce less manure‑related methane per litre of milk due to lower stocking densities Doorstep Deliveries’s model aligns with these lower‑impact practices, helping shrink the overall carbon footprint of every bottle. 🧴 3. Fresher Milk = Less Waste Food waste is responsible for 6–8% of global greenhouse gas emissions. Milk that travels long distances often loses shelf life during transport, increasing the likelihood of spoilage. Local dairy reaches shelves—and homes—faster, meaning: • Longer freshness • Less waste • Lower emissions tied to discarded food Doorstep Deliveries’s rapid farm‑to-fridge delivery helps ensure more of what’s produced is actually consumed. ♻️ 4. Reusable and Low‑Impact Packaging Local dairies are more agile and can adopt sustainable packaging faster than large national brands. Doorstep Deliveries, for example, can implement: • Reusable glass bottle schemes • Lightweight, recyclable cartons • Reduced plastic across the supply chain Packaging accounts for up to 5% of dairy’s total carbon footprint, so improvements here make a meaningful difference. 🌾 5. Supporting Local Ecosystems and Communities Choosing local dairy doesn’t just reduce emissions—it strengthens the local economy and encourages sustainable land stewardship. Local farms often maintain: • Hedgerows and biodiversity corridors • Pollinator‑friendly pastures • Lower‑impact grazing systems By choosing Doorstep Deliveries, customers support farms that protect the landscapes they live in.
🌍 The Bottom Line
Switching to local dairy is one of the simplest ways to reduce your personal carbon footprint.
With shorter supply chains, regenerative farming practices, fresher products, and sustainable packaging, Doorstep Deliveries offers a genuinely eco‑friendly alternative to mass‑produced milk.
